Flavour enhancers – seasonings and kitchen essentials
Better seasoning, better cooking: Together, we’ll make toppings, pastes, sauces and pickles that enhance dishes and are easy to prepare in advance. After all, the difference between a good dish and a mediocre one often comes down to the right seasoning. This workshop teaches skills that taste great, inspire and are efficient, and shows how simple tricks can noticeably improve your meals.
Key topics
- Making your own versatile seasonings
- Enhancing flavour variety in your menu
- Creatively enhancing existing dishes