Change starts in the kitchen.
We support kitchens, businesses and organisations with communal catering services in further developing their offering where it really matters: in the day-to-day work at the hob. From the initial analysis through to new recipes and communication with the team and guests. The focus is always on delicious food: dishes that people enjoy eating, that are cost-effective and more sustainable.
OUR PROMISE
What works the very next day.
We work with what’s already in place at your business: existing processes, established supplier networks, realistic timeframes and the on-site team. Our consultancy and workshops are practical and designed to get kitchens up and running straight away: with dishes, ideas and techniques that can be put into practice in your own kitchen the very next day. Taste and customer satisfaction are always our top priorities, without disrupting what’s already working well.
Our craft, in a nutshell
High-quality simplicity
Three things we’re known for in the kitchen.
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More organic produce within budget.
Increasing the proportion of organic produce often falls at the hurdle of cost calculations. We show how the proportion of organic produce can be significantly increased through purchasing, recipe development and cost of goods sold, without breaking the budget – tried and tested in over 200 kitchens.
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Plant-based dishes chosen for their taste.
Plant-based dishes don’t win people over through appeals, but through good recipes. We develop dishes that are so appealing that guests choose them of their own accord. Sales of plant-based dishes rise without anyone feeling they’re missing out.
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Craftsmanship beats ready-made products.
Homemade dishes offer more flavour, greater control over quality and allergens, and are often cheaper than buying in. Within the limits of the team’s existing capacity, we bring the art of cooking back to where it makes financial sense, without overburdening the team.
CANTEEN CONSULTANCY
Consultancy that makes a difference.
Many kitchens make decisions based on experience and habit, but without full transparency regarding their own structure and without an outside perspective. This is exactly where we come in: we highlight where funds are tied up, where there is room for manoeuvre, and which changes are realistic. Our four consultancy modules build on one another – from initial clarity through to final implementation – and work just as effectively individually as they do as a comprehensive package.
Cookery workshops
Learning by Cooking.
Workshops that transform taste. Our hands-on kitchen training sessions inspire, strengthen team spirit and bring sustainability to the table. Whether it’s professional development or a team-building event – with thorough preparation and tailored focus areas.
Regardless of the topic, all training sessions promote:
- greater flavour and higher guest satisfaction
- a higher proportion of plant-based ingredients
- the economically viable implementation of organic ingredients
- confidence and acceptance within the team when dealing with change
CONTACT
Let’s talk about your kitchen.
Whether it’s a quick check, a workshop or a complete overhaul of your offering – tell us where you’re at. We’ll find the right place to start.