The future eats better
– guaranteed.
At Speiseräume we shape future-proof food systems through our initiatves and by providing expert services to businesses, municipalities, and regional governments. We conduct research, educate, advise and connect people – strategically, collaboratively and hands-on. We know our way around PowerPoint just as well as we know our way around stocks and sauces.
Our work
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Kantine Zukunft Berlin is bringing more organic produce, artisanal food and seasonal fare to the city’s public catering services.Kantine Zukunft BerlinKantine Zukunft Berlin
Kantine Zukunft Berlin is bringing more organic produce, artisanal food and seasonal fare to the city’s public catering services. -
The Bio-Regio Kitchen Project helps public canteens to serve more high-quality regional and organic-regional produce on plates across Saxony.Saxony Organic Regional Cuisine ProjectSaxony Organic Regional Cuisine Project
The Bio-Regio Kitchen Project helps public canteens to serve more high-quality regional and organic-regional produce on plates across Saxony. -
The Cookbook for Everyone: Over 80 recipes for sustainable community catering – simple, seasonal, artisanal.‘Currywurst and Greens’ cookery book‘Currywurst and Greens’ cookery book
The Cookbook for Everyone: Over 80 recipes for sustainable community catering – simple, seasonal, artisanal. -
SchoolFood4Change empowers schools across Europe to become key players in sustainable food systems. In Germany, Speiseräume coordinates the project and supports the cities of Essen and Nuremberg with its practical implementation, connects local stakeholders and adapts the concepts to the German context.SchoolFood4ChangeSchoolFood4Change
SchoolFood4Change empowers schools across Europe to become key players in sustainable food systems. In Germany, Speiseräume coordinates the project and supports the cities of Essen and Nuremberg with its practical implementation, connects local stakeholders and adapts the concepts to the German context. -
The State of Bremen is developing a food strategy – ‘Speiseräume’ – for sustainable, equitable and healthy nutrition, in collaboration with experts, the local authorities and residents of Bremen and Bremerhaven.Bremen and Bremerhaven Food StrategyBremen and Bremerhaven Food Strategy
The State of Bremen is developing a food strategy – ‘Speiseräume’ – for sustainable, equitable and healthy nutrition, in collaboration with experts, the local authorities and residents of Bremen and Bremerhaven. -
“The canteen makes you happy” shows how communal dining can lead to enjoyment and a sense of togetherness.‘The canteen makes you happy’ campaign‘The canteen makes you happy’ campaign
“The canteen makes you happy” shows how communal dining can lead to enjoyment and a sense of togetherness.
