How to – The Planetary Health Diet
Everyone’s talking about it, but so far it’s only found its way onto a few plates: the Planetary Health Diet (PHD). We’ll explain why this way of eating is also suitable for institutional catering and provide an overview of the challenges and opportunities. In the workshop, we’ll cook suitable dishes and develop strategies for implementing them in a commercial kitchen – combining flavour, impact and a clear plan for healthy and sustainable menus.
Key topics
- Fundamentals and implementation of the PHD
- Planning healthy, climate-friendly menus
- Overcoming communication challenges
