Kantine Zukunft Berlin
Kantine Zukunft Berlin is bringing more organic produce, artisanal food and seasonal fare to the city’s public catering services.
Role
Concept development, project management, consultancy, event organisation and campaign development
Funding body
Berlin Senate Department for Justice and Consumer Protection
Period
September 2019 – December 2028
In collaboration with kitchen teams in Berlin, Speiseräume is further developing urban communal catering. The aim is to achieve a 60 per cent share of organic food in nurseries, schools, hospitals and workplaces. Through consultancy in the kitchens, team workshops and networking, a range of options suitable for everyday use is being created – one that is environmentally sustainable, demonstrates excellent culinary craftsmanship and appeals to the city’s taste buds.