Saxony Organic Regional Cuisine Project
The Bio-Regio Kitchen Project helps public canteens to serve more high-quality regional and organic-regional produce on plates across Saxony.
Role
Consultancy and support for kitchens, project management, event formats and communication
Client
Saxon State Office for the Environment, Agriculture and Geology
Period
Spring 2024 – Autumn 2027
The Bio-Regio Kitchen Project brings more regional and organic produce to the plates of public catering facilities. Whether it’s a nursery, school, care home or local authority: the training and consultancy programme is tailored to the individual circumstances of each kitchen.
Local authority and church organisations, as well as charitable organisations, receive targeted support to implement sustainable catering concepts.
The Bio-Regio-Küchenprojekt and the KompezMitte Gastro project together form Stadt-Land-Küche.
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Kantine Zukunft Berlin is bringing more organic produce, artisanal food and seasonal fare to the city’s public catering services.Kantine Zukunft BerlinKantine Zukunft Berlin
Kantine Zukunft Berlin is bringing more organic produce, artisanal food and seasonal fare to the city’s public catering services. -
The Bio-Regio Kitchen Project helps public canteens to serve more high-quality regional and organic-regional produce on plates across Saxony.Saxony Organic Regional Cuisine ProjectSaxony Organic Regional Cuisine Project
The Bio-Regio Kitchen Project helps public canteens to serve more high-quality regional and organic-regional produce on plates across Saxony. -
NEUE KANTINE HAMBURG supports Hamburg’s kitchen teams in bringing more organic produce, more freshness and more artisanal craftsmanship to the table.NEUE KANTINE HAMBURGNEUE KANTINE HAMBURG
NEUE KANTINE HAMBURG supports Hamburg’s kitchen teams in bringing more organic produce, more freshness and more artisanal craftsmanship to the table. -
KitaLecka supports catering facilities in North Rhine-Westphalia in serving up healthy and sustainable meals that children enjoy and that support organic farming.KitaLeckaKitaLecka
KitaLecka supports catering facilities in North Rhine-Westphalia in serving up healthy and sustainable meals that children enjoy and that support organic farming. -
The State of Bremen is developing a food strategy – ‘Speiseräume’ – for sustainable, equitable and healthy nutrition, in collaboration with experts, the local authorities and residents of Bremen and Bremerhaven.Bremen and Bremerhaven Food StrategyBremen and Bremerhaven Food Strategy
The State of Bremen is developing a food strategy – ‘Speiseräume’ – for sustainable, equitable and healthy nutrition, in collaboration with experts, the local authorities and residents of Bremen and Bremerhaven. -
SchoolFood4Change empowers schools across Europe to become key players in sustainable food systems. In Germany, Speiseräume coordinates the project and supports the cities of Essen and Nuremberg with its practical implementation, connects local stakeholders and adapts the concepts to the German context.SchoolFood4ChangeSchoolFood4Change
SchoolFood4Change empowers schools across Europe to become key players in sustainable food systems. In Germany, Speiseräume coordinates the project and supports the cities of Essen and Nuremberg with its practical implementation, connects local stakeholders and adapts the concepts to the German context. -
The Cookbook for Everyone: Over 80 recipes for sustainable community catering – simple, seasonal, artisanal.‘Currywurst and Greens’ cookery book‘Currywurst and Greens’ cookery book
The Cookbook for Everyone: Over 80 recipes for sustainable community catering – simple, seasonal, artisanal. -
“The canteen makes you happy” shows how communal dining can lead to enjoyment and a sense of togetherness.‘The canteen makes you happy’ campaign‘The canteen makes you happy’ campaign
“The canteen makes you happy” shows how communal dining can lead to enjoyment and a sense of togetherness. -
Das Haus der Kost is Munich’s go-to spot for good food with a conscience. The concept was developed by Speiseräume.Nutrition Centre, MunichNutrition Centre, Munich
Das Haus der Kost is Munich’s go-to spot for good food with a conscience. The concept was developed by Speiseräume.