‘Currywurst and Greens’ cookery book
The Cookbook for Everyone: Over 80 recipes for sustainable community catering – simple, seasonal, artisanal.
Role
Recipe development, design, project management
Project
Kantine Zukunft Berlin
Period
2024
Over 80 recipes for institutional catering, developed with and for kitchen teams. “Currywurst und Grünzeug” combines seasonal variety with simple preparation and a focus on culinary craftsmanship. Across 200 pages, practicality for everyday use meets a wealth of ideas. The book shows how good food can be achieved even under difficult conditions – without fuss, but with real impact.
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Kantine Zukunft Berlin is bringing more organic produce, artisanal food and seasonal fare to the city’s public catering services.Kantine Zukunft BerlinKantine Zukunft Berlin
Kantine Zukunft Berlin is bringing more organic produce, artisanal food and seasonal fare to the city’s public catering services. -
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NEUE KANTINE HAMBURG supports Hamburg’s kitchen teams in bringing more organic produce, more freshness and more artisanal craftsmanship to the table.NEUE KANTINE HAMBURGNEUE KANTINE HAMBURG
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KitaLecka supports catering facilities in North Rhine-Westphalia in serving up healthy and sustainable meals that children enjoy and that support organic farming.KitaLeckaKitaLecka
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SchoolFood4Change empowers schools across Europe to become key players in sustainable food systems. In Germany, Speiseräume coordinates the project and supports the cities of Essen and Nuremberg with its practical implementation, connects local stakeholders and adapts the concepts to the German context. -
The Cookbook for Everyone: Over 80 recipes for sustainable community catering – simple, seasonal, artisanal.‘Currywurst and Greens’ cookery book‘Currywurst and Greens’ cookery book
The Cookbook for Everyone: Over 80 recipes for sustainable community catering – simple, seasonal, artisanal. -
“The canteen makes you happy” shows how communal dining can lead to enjoyment and a sense of togetherness.‘The canteen makes you happy’ campaign‘The canteen makes you happy’ campaign
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Das Haus der Kost is Munich’s go-to spot for good food with a conscience. The concept was developed by Speiseräume.Nutrition Centre, MunichNutrition Centre, Munich
Das Haus der Kost is Munich’s go-to spot for good food with a conscience. The concept was developed by Speiseräume.