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Nutrition Centre, Munich

Das Haus der Kost is Munich’s go-to spot for good food with a conscience. The concept was developed by Speiseräume.
Role
Concept development, field testing, evaluation and expert advice
Client
City of Munich | Department for Climate and Environmental Protection
Period
Spring – Autumn 2022

On behalf of the City of Munich, Speiseräume developed the conceptual framework: in an extensive preliminary study, existing structures were analysed, approaches were tested in practice, and a viable model was developed on this basis. The aim is to create a space that promotes organic produce, craftsmanship and freshness – and provides practical support for kitchen teams.

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